Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’

Riccardo Calvani; Emanuele Marzetti; Matteo Tosato; Ottavia Giampaoli; Michele De Rosa; Federico Marini

doi:10.1016/j.clnu.2025.01.033

Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’

Riccardo Calvani^*
, Emanuele Marzetti
, Matteo Tosato
, Ottavia Giampaoli
, Michele De Rosa
, Federico Marini

^*Autore corrispondente per questo lavoro

University of Rome La Sapienza

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Abstract

N/A

Lingua originale	Inglese
pagine (da-a)	133-135
Numero di pagine	3
Rivista	Clinical Nutrition
Volume	46
Numero di pubblicazione	Febbraio
DOI	https://doi.org/10.1016/j.clnu.2025.01.033
Stato di pubblicazione	Pubblicato - 2025

All Science Journal Classification (ASJC) codes

Nutrizione e Dietetica
Terapia Intensiva e Rianimazione

Keywords

Chemometrics
Double cross-validation
Feature importance metrics
Machine learning
PLS-DA

Accesso al documento

10.1016/j.clnu.2025.01.033

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title = "Reply - Letter to the editor - {\textquoteleft}Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID{\textquoteright}",

abstract = "N/A",

keywords = "Chemometrics, Double cross-validation, Feature importance metrics, Machine learning, PLS-DA, Chemometrics, Double cross-validation, Feature importance metrics, Machine learning, PLS-DA",

author = "Riccardo Calvani and Emanuele Marzetti and Matteo Tosato and Ottavia Giampaoli and \{De Rosa\}, Michele and Federico Marini",

year = "2025",

doi = "10.1016/j.clnu.2025.01.033",

language = "English",

volume = "46",

pages = "133--135",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "Febbraio",

}

Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’. / Calvani, Riccardo ; Marzetti, Emanuele; Tosato, Matteo et al.
In: Clinical Nutrition, Vol. 46, N. Febbraio, 2025, pag. 133-135.

Risultato della ricerca: Contributo in rivista › Articolo › peer review

TY - JOUR

T1 - Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’

AU - Calvani, Riccardo

AU - Marzetti, Emanuele

AU - Tosato, Matteo

AU - Giampaoli, Ottavia

AU - De Rosa, Michele

AU - Marini, Federico

PY - 2025

Y1 - 2025

N2 - N/A

AB - N/A

KW - Chemometrics

KW - Double cross-validation

KW - Feature importance metrics

KW - Machine learning

KW - PLS-DA

KW - Chemometrics

KW - Double cross-validation

KW - Feature importance metrics

KW - Machine learning

KW - PLS-DA

UR - https://publicatt.unicatt.it/handle/10807/306796

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U2 - 10.1016/j.clnu.2025.01.033

DO - 10.1016/j.clnu.2025.01.033

M3 - Article

SN - 0261-5614

VL - 46

SP - 133

EP - 135

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - Febbraio

ER -

Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’

Abstract

All Science Journal Classification (ASJC) codes

Keywords

Accesso al documento

Altri file e collegamenti

Fingerprint

Cita questo