Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector

Risultato della ricerca: Contributo in libroChapter

Abstract

This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.
Lingua originaleEnglish
Titolo della pubblicazione ospiteInnovating Food, Innovating the Law
EditorFERNANDO LEONINI, MARIACHIARA TALLACCHINI, MATTEO FERRARI
Pagine129-140
Numero di pagine12
Stato di pubblicazionePubblicato - 2014

Keywords

  • Food
  • Law
  • Religion

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