Recovery, purification and encapsulation process of bioactive compounds from agro-food by-products

Matteo Bosi

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The aim of this PhD project is to recover bioactive compunds, mainly phenolic compounds, from agro-food by-products to obtain commercial formulations for potential food applications. The activity will be carried out with wine making by-products obtained from different red and white grape varieties. Experiments will deal with extracts obtaining by solvent-extraction, extracts characterization and application of different purification techniques with the purpose of producing standardized extracts. Optimization of encapsulation process by spray-drying will also be investigated to produce suitable extract formulations for different food applications.
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings Bood "17th Workshop on the developments in the Italian PhD research on food science technology and biotechnology"
Pagine281-282
Numero di pagine2
Stato di pubblicazionePubblicato - 2012
Evento17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena
Durata: 19 set 201221 set 2012

Workshop

Workshop17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology
CittàCesena
Periodo19/9/1221/9/12

Keywords

  • bioactive compounds
  • food waste
  • phenols
  • purification

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