Abstract
The aim of this PhD project is to recover bioactive compunds, mainly phenolic compounds, from agro-food by-products to obtain commercial formulations for potential food applications. The activity will be carried out with wine making by-products obtained from different red and white grape varieties. Experiments will deal with extracts obtaining by solvent-extraction, extracts characterization and application of different purification techniques with the purpose of producing standardized extracts. Optimization of encapsulation process by spray-drying will also be investigated to produce suitable extract formulations for different food applications.
Lingua originale | English |
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Titolo della pubblicazione ospite | Proceedings Bood "17th Workshop on the developments in the Italian PhD research on food science technology and biotechnology" |
Pagine | 281-282 |
Numero di pagine | 2 |
Stato di pubblicazione | Pubblicato - 2012 |
Pubblicato esternamente | Sì |
Evento | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena Durata: 19 set 2012 → 21 set 2012 |
Workshop
Workshop | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology |
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Città | Cesena |
Periodo | 19/9/12 → 21/9/12 |
Keywords
- bioactive compounds
- food waste
- phenols
- purification