Abstract
Recent advances confirm the focus in modeling mycotoxin in
few crops; cereals, both small grains and maize, deserve major
attention. Deoxinivalenol is still the mycotoxin of major interest
in wheat, with some studies developed on T-2 and HT-2 toxins.
Regarding maize, after fumonisins, the interest moved to
aflatoxins. Minor efforts were devoted to aflatoxin
contamination in nuts and ochratoxin A in grapes. Weather data
are the main driving variables used as input in all modeling
approaches, in empiric models commonly supported by
cropping data. Few example of mechanistic models were
developed, but they seem more promising in the future, when
climate change is expected to significantly impact on
mycotoxins.
Lingua originale | Inglese |
---|---|
pagine (da-a) | 10-15 |
Numero di pagine | 6 |
Rivista | Current Opinion in Food Science |
Volume | 1 |
DOI | |
Stato di pubblicazione | Pubblicato - 2016 |
Keywords
- Modelling
- Mycotoxin