Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products

Paolo Ajmone Marsan, Riccardo Negrini, Letizia Nicoloso, Paola Crepaldi, Raffaele Mazza

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

19 Citazioni (Scopus)

Abstract

This review updates the available molecular techniques and technologies and discusses how they can be used for traceability, food control and enforcement activities. The review also provides examples on how molecular techniques succeeded to trace back unknowns to their breeds of origin, to fingerprint single individuals and to generate evidence in court cases. The examples demonstrate the potential of the DNA based traceability techniques and explore possibilities for translating the next generation genomics tools into a food and feed control and enforcement framework.
Lingua originaleEnglish
pagine (da-a)9-18
Numero di pagine10
RivistaRECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE
Volume2013
Stato di pubblicazionePubblicato - 2013

Keywords

  • DNA
  • traceability

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