Abstract
In July 2013, Brasky and colleagues published a study that positively associated serum phospholipid omega-3 polyunsaturated fatty acids (PUFAs) with prostate cancer risk. We would like to raise some of our concerns about this study.
Lingua originale | English |
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pagine (da-a) | N/A-N/A |
Numero di pagine | 1 |
Rivista | Journal of the National Cancer Institute |
Volume | 106 |
DOI | |
Stato di pubblicazione | Pubblicato - 2014 |
Keywords
- Fatty acids
- Prostate cancer