Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA)

Pier Sandro Cocconcelli; R Lauschner; T Robinson; M Hugas; F Richard Forget; G Klein; T Licht; C Guyen The; A Querol; M Richardson; J Suarez; U Thrane; J Vlak; A. Wright

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA)

Pier Sandro Cocconcelli, R Lauschner, T Robinson, M Hugas, F Richard Forget, G Klein, T Licht, C Guyen The, A Querol, M Richardson, J Suarez, U Thrane, J Vlak, A. Wright

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	N/A-N/A
Rivista	TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume	2010
Stato di pubblicazione	Pubblicato - 2010

Keywords

EFSA
QPS
biological agent

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Cocconcelli, P. S., Lauschner, R., Robinson, T., Hugas, M., Richard Forget, F., Klein, G., Licht, T., Guyen The, C., Querol, A., Richardson, M., Suarez, J., Thrane, U., Vlak, J., & Wright, A. (2010). Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2010, N/A-N/A.

Cocconcelli, Pier Sandro ; Lauschner, R ; Robinson, T ; Hugas, M ; Richard Forget, F ; Klein, G ; Licht, T ; Guyen The, C ; Querol, A ; Richardson, M ; Suarez, J ; Thrane, U ; Vlak, J ; Wright, A. / Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA). In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2010 ; Vol. 2010. pagg. N/A-N/A.

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title = "Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA)",

keywords = "EFSA, QPS, biological agent, EFSA, QPS, biological agent",

author = "Cocconcelli, {Pier Sandro} and R Lauschner and T Robinson and M Hugas and {Richard Forget}, F and G Klein and T Licht and {Guyen The}, C and A Querol and M Richardson and J Suarez and U Thrane and J Vlak and A. Wright",

year = "2010",

language = "English",

volume = "2010",

pages = "N/A--N/A",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Trends Journals:An Imprint of Elsevier Science Limited, The Boulevard, Langford Lane, Kidlington, Oxford 0X5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, Fax: 011 44 1865 843010",

}

Cocconcelli, PS, Lauschner, R, Robinson, T, Hugas, M, Richard Forget, F, Klein, G, Licht, T, Guyen The, C, Querol, A, Richardson, M, Suarez, J, Thrane, U, Vlak, J & Wright, A 2010, 'Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA)', TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 2010, pagg. N/A-N/A.

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA). / Cocconcelli, Pier Sandro; Lauschner, R; Robinson, T; Hugas, M; Richard Forget, F; Klein, G; Licht, T; Guyen The, C; Querol, A; Richardson, M; Suarez, J; Thrane, U; Vlak, J; Wright, A.

In: TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 2010, 2010, pag. N/A-N/A.

Risultato della ricerca: Contributo in rivista › Articolo in rivista

TY - JOUR

T1 - Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA)

AU - Cocconcelli, Pier Sandro

AU - Lauschner, R

AU - Robinson, T

AU - Hugas, M

AU - Richard Forget, F

AU - Klein, G

AU - Licht, T

AU - Guyen The, C

AU - Querol, A

AU - Richardson, M

AU - Suarez, J

AU - Thrane, U

AU - Vlak, J

AU - Wright, A.

PY - 2010

Y1 - 2010

KW - EFSA

KW - QPS

KW - biological agent

KW - EFSA

KW - QPS

KW - biological agent

UR - http://hdl.handle.net/10807/29410

M3 - Article

VL - 2010

SP - N/A-N/A

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -