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Probiotics: Definition and Taxonomy 10 Years after the FAO/WHO Guidelines
Lorenzo Morelli
Dipartimento di Scienze e Tecnologie Alimentari per Una Filiera Agro-Alimentare Sostenibile (Distas)
Facoltà di Scienze Agrarie, Alimentari e Ambientali
Ambito disciplinare: Microbiologia Agraria
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Earth and Planetary Sciences
Document
100%
Food and Agricultural Organization
80%
Definition
60%
Guideline
60%
Impact
60%
Product
40%
Evaluation
40%
Bacterium
40%
European Community
20%
Regulatory Framework
20%
National Legislation
20%
Food Safety
20%
Research
20%
Innovation
20%
Health
20%
Report
20%
Need
20%
Area
20%
Quality
20%
Response
20%
Taxonomy
20%
Scientist
20%
Safety
20%
Confusion
20%
Medicine and Dentistry
Probiotic Agent
60%
Bacterium
40%
Authority
40%
Evaluation Study
40%
Regulatory Mechanism
20%
Health
20%
Joint
20%
Confusion
20%
Pharmacology, Toxicology and Pharmaceutical Science
Probiotic Agent
60%
Bacterium
40%
Human
20%
Confusion
20%
Food Science
Probiotics
60%
Food Safety
20%
Food Product
20%