Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria

Gianfranco Damiani, Patrizia Laurenti, Anna Maria Ferriero, Caterina Bianca Neve Aurora Bianchi, Alessandra Ronconi, Caterina Bianca Neve, Aurora Bianchi

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Abstract

This study evaluated the proportion of food samples, examined by the Italian Istituti Zooprofilattici Sperimentali (Experimental Zooprophylactic Institutes) in the years 2000-2005, positive for Campylobacter and Listeria. A correlation was found between food samples found positive for Listeria in the years 2002-2005 and the number of hospitalisations for Listeria illness in the same years (as reported in hospital discharge abstract forms). This confirms that attention should be given in the evaluation of phenomena known to be under reported and for which data are collected and analysed by different methods.
Titolo tradotto del contributo[Autom. eng. transl.] Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria
Lingua originaleItalian
pagine (da-a)27-40
Numero di pagine14
RivistaIGIENE E SANITÀ PUBBLICA
Volume2011
Stato di pubblicazionePubblicato - 2011

Keywords

  • FOODBORNE

Fingerprint Entra nei temi di ricerca di 'Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria'. Insieme formano una fingerprint unica.

Cita questo