Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children

Stefano Miceli Sopo, Serena Monaco, Roberta Onesimo

Risultato della ricerca: Contributo in rivistaArticolo in rivista

6 Citazioni (Scopus)

Abstract

After a passed oral food challenge (OFC), regular and normal food consumption is attended. The main objective of this study is to assess the safety of tested food dietary re-introduction after a passed OFC.
Lingua originaleEnglish
pagine (da-a)54-58
Numero di pagine5
RivistaAllergologia et Immunopathologia
Volume44
DOI
Stato di pubblicazionePubblicato - 2015

Keywords

  • Adverse reaction
  • Food allergy
  • Food tolerance
  • Oral food challenge

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