Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products

Nazarena Cela; Michele Filippo Fontefrancesco; Luisa Torri

doi:10.1016/j.foodqual.2024.105414

Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products

Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	1-14
Numero di pagine	14
Rivista	Food Quality and Preference
DOI	https://doi.org/10.1016/j.foodqual.2024.105414
Stato di pubblicazione	Pubblicato - 2025

Keywords

age
beer choice motives
consumer behaviour
modelling
food neophobia
partial least square structural equation
craft beer

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Accesso al documento

10.1016/j.foodqual.2024.105414

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title = "Predicting consumers{\textquoteright} attitude towards and willingness to buy beer brewed with agroindustrial by-products",

keywords = "age, beer choice motives, consumer behaviour, modelling, food neophobia, partial least square structural equation, craft beer, age, beer choice motives, consumer behaviour, modelling, food neophobia, partial least square structural equation, craft beer",

author = "Nazarena Cela and Fontefrancesco, {Michele Filippo} and Luisa Torri",

year = "2025",

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AU - Cela, Nazarena

AU - Fontefrancesco, Michele Filippo

AU - Torri, Luisa

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Y1 - 2025

KW - age

KW - beer choice motives

KW - consumer behaviour

KW - modelling

KW - food neophobia

KW - partial least square structural equation

KW - craft beer

KW - age

KW - beer choice motives

KW - consumer behaviour

KW - modelling

KW - food neophobia

KW - partial least square structural equation

KW - craft beer

UR - http://hdl.handle.net/10807/300556

U2 - 10.1016/j.foodqual.2024.105414

DO - 10.1016/j.foodqual.2024.105414

M3 - Article

SN - 0950-3293

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JO - Food Quality and Preference

JF - Food Quality and Preference

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