Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina

Cecilia Alejandra Fontana, Simona Gazzola, Pier Sandro Cocconcelli, G. Vignolo

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	411-414
Numero di pagine	4
Rivista	Letters in Applied Microbiology
Volume	49(3)
Stato di pubblicazione	Pubblicato - 2009

Keywords

@article{ba9e708c77794528a63659a41f43220f,

title = "Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina",

keywords = "Argentina, Enteroccus, safety, sausages, Argentina, Enteroccus, safety, sausages",

author = "Fontana, {Cecilia Alejandra} and Simona Gazzola and Cocconcelli, {Pier Sandro} and G. Vignolo",

year = "2009",

language = "English",

volume = "49(3)",

pages = "411--414",

journal = "Letters in Applied Microbiology",

issn = "0266-8254",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina

AU - Fontana, Cecilia Alejandra

AU - Gazzola, Simona

AU - Cocconcelli, Pier Sandro

AU - Vignolo, G.

PY - 2009

Y1 - 2009

KW - Argentina

KW - Enteroccus

KW - safety

KW - sausages

KW - Argentina

KW - Enteroccus

KW - safety

KW - sausages

UR - http://hdl.handle.net/10807/29351

M3 - Article

SN - 0266-8254

VL - 49(3)

SP - 411

EP - 414

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

ER -