Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

Youssef Rouphael, Petronia Carillo, Pascual Garcia-Perez, Mariateresa Cardarelli, Biancamaria Senizza, Maria Begona Miras Moreno, Giuseppe Colla, Luigi Lucini

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology