Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
- Giulia Andreani
- , Giovanni Sogari*
- , Alessandra Marti
- , Federico Froldi
- , Hans Dagevos
- , Daniela Martini
*Autore corrispondente per questo lavoro
- University of Parma
- University of Milan
- Wageningen University & Research
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