Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.

Arianna Roda, Roberta Dordoni, Milena Lambri, Dante Marco De Faveri, Estefanìa Valero Cases, Nallely Nuncio Jáuregui, Ângel Antonio Carbonell Barrachina, Maria Josè Frutos Fernandez

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Agriculture & Biology

Chemical Compounds

Engineering & Materials Science

Medicine & Life Sciences