Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

Gabriele Rocchetti, Luigi Lucini, Biancamaria Senizza, Murat Ali Okur, Gokhan Zengin, Evren Yildiztugay, Gunes Ak, Domenico Montesano

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

4 Citazioni (Scopus)

Abstract

In this work, the phytochemical profile and the biological properties of Colchicum triphyllum (an unexplored Turkish cultivar belonging to Colchicaceae) have been comprehensively investigated for the first time. Herein, we focused on the evaluation of the in vitro antioxidant and enzyme inhibitory eects of flower, tuber, and leaf extracts, obtained using dierent extraction methods, namely maceration (both aqueous and methanolic), infusion, and Soxhlet. Besides, the complete phenolic and alkaloid untargeted metabolomic profiling of the dierent extracts was investigated. In this regard, ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) allowed us to putatively annotate 285 compounds when considering the dierent matrix extracts, including mainly alkaloids, flavonoids, lignans, phenolic acids, and tyrosol equivalents. The most abundant polyphenols were flavonoids (119 compounds), while colchicine, demecolcine, and lumicolchicine isomers were some of the most widespread alkaloids in each extract analyzed. In addition, our findings showed that C. triphyllum tuber extracts were a superior source of both total alkaloids and total polyphenols, being on average 2.89 and 10.41 mg/g, respectively. Multivariate statistics following metabolomics allowed for the detection of those compounds most aected by the dierent extraction methods. Overall, C. triphyllum leaf extracts showed a strong in vitro antioxidant capacity, in terms of cupric reducing antioxidant power (CUPRAC; on average 96.45 mg Trolox Equivalents (TE)/g) and ferric reducing antioxidant power (FRAP) reducing power (on average 66.86 mg TE/g). Interestingly, each C. triphyllum methanolic extract analyzed (i.e., from tuber, leaf, and flower) was active against the tyrosinase in terms of inhibition, recording the higher values for methanolic macerated leaves (i.e., 125.78 mg kojic acid equivalent (KAE)/g). On the other hand, moderate inhibitory activities were observed against AChE and -amylase. Strong correlations (p < 0.01) were also observed between the phytochemical profiles and the biological activities determined. Therefore, our findings highlighted, for the first time, the potential of C. triphhyllum extracts in food and pharmaceutical applications.
Lingua originaleEnglish
pagine (da-a)457-457
Numero di pagine1
RivistaFoods
Volume9
DOI
Stato di pubblicazionePubblicato - 2020

Keywords

  • UHPLC-QTOF-mass spectrometry
  • antioxidants
  • bioactive compounds
  • extraction methods
  • meadow saffron
  • metabolomics

Fingerprint

Entra nei temi di ricerca di 'Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)'. Insieme formano una fingerprint unica.

Cita questo