Abstract
Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months.
That’s why they have to be disposed of in a proper way.
| Lingua originale | English |
|---|---|
| pagine (da-a) | 6-7 |
| Numero di pagine | 2 |
| Rivista | ITALIAN FOOD MATERIALS & MACHINERY |
| Stato di pubblicazione | Pubblicato - 2016 |
Keywords
- by-products
- grape