Overview on winemaking by-products and their valorisation for the food sector.

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

Abstract

Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months. That’s why they have to be disposed of in a proper way.
Lingua originaleEnglish
pagine (da-a)6-7
Numero di pagine2
RivistaITALIAN FOOD MATERIALS & MACHINERY
Stato di pubblicazionePubblicato - 2016

Keywords

  • by-products
  • grape

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