Origanum vulgare essential oil vs. A commercial mixture of essential oils: In vitro effectiveness on salmonella spp. from poultry and swine intensive livestock

Maura Di Vito, Margherita Cacaci, Lorenzo Barbanti, Maria Cristina Martini, Maurizio Sanguinetti, Stefania Benvenuti, Giovanni Tosi, Laura Fiorentini, Maurizio Scozzoli, Francesca Bugli, Paola Mattarelli

Risultato della ricerca: Contributo in rivistaArticolo in rivista

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Agricultural and Biological Sciences

Food Science