Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy

Irene Lazzaro, A. Moretti, Paola Giorni, C. Brera, Paola Battilani

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

20 Citazioni (Scopus)

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Food Science