Oral specific hyposensitization in the management of patients allergic to food

Eleonora Nucera, Antonino Romano, Domenico Schiavino, Ciampiero Patriarca, Alberto Venuti, V Di Rienzo, Silvana Pellegrino

Risultato della ricerca: Contributo in rivistaArticolo in rivista

79 Citazioni (Scopus)

Abstract

Results are presented of a protocol of hyposensitizing treatment per os in 19 cases of food allergy (allergy to milk in 8, to egg in 8, to fish in 2, and to orange in one). Treatment, performed in the out-patients service, was successful in 14 out of the 15 patients who followed it correctly (i.e. 93.3% of cases). Treatment lasted between 3 and 12 months.
Lingua originaleEnglish
pagine (da-a)275-281
Numero di pagine7
RivistaAllergologia et Immunopathologia
Volume12
Stato di pubblicazionePubblicato - 1984

Keywords

  • Adolescent
  • Adult
  • Animals
  • Cattle
  • Child
  • Child, Preschool
  • Citrus
  • Desensitization, Immunologic
  • Eggs
  • Female
  • Fishes
  • Food Hypersensitivity
  • Humans
  • Male
  • Middle Aged
  • Milk

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