@inproceedings{8f83b20e716e4841a8f47fde7a5baa28,
title = "Optimization of white wine clarification process by means of bentonites - III",
keywords = "bentonite, fining, wine aroma compunds, wine protein, bentonite, fining, wine aroma compunds, wine protein",
author = "Roberta Dordoni",
year = "2010",
language = "English",
isbn = "978-88-95028-62-0",
pages = "59--63",
booktitle = "Proceedings 15th WORKSHOP on the Development in the Italian PhD Research on Food Science Technology and Biotechnology",
note = "15th workshop on the developments in the italian PhD research on food science technology and biotechnology ; Conference date: 15-09-2010 Through 17-09-2010",
}