"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance

Greta Castellini*, Giulia Sesini, Paola Iannello, Linda Lombi, Edoardo Lozza, Luigi Lucini, Guendalina Graffigna

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

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Social Sciences

Psychology

Computer Science

Food Science

Economics, Econometrics and Finance