The goal of this work is to obtain a corrective action in must and wine through the use of adjuvants which act as adsorbents. Results outlined that: - different chemical adjuvants reduce the OTA level with different percentages, kinetics and time; - the charcoal base products are the most effective in the decontamination; - high adsorbent addition produce an important color depletion for red wines; - the amount of charcoal base products can be reduced combining them with other adjuvants which do not interfere with the wine chromatic map and still obtaining a good degree of decontamination.
|Titolo della pubblicazione ospite
|International Workshop on Ochratoxin A in grapes and wine. Prevention and control.
|Numero di pagine
|Stato di pubblicazione
|Pubblicato - 2005
|International Workshop "Ochratoxin A in grapes and wine: prevention and control" - Marsala
Durata: 20 ott 2005 → 21 ott 2005
|International Workshop "Ochratoxin A in grapes and wine: prevention and control"
|20/10/05 → 21/10/05
- Ochratoxin A