The goal of this work is to obtain a corrective action in must and wine through the use of adjuvants which act as adsorbents. Results outlined that: - different chemical adjuvants reduce the OTA level with different percentages, kinetics and time; - the charcoal base products are the most effective in the decontamination; - high adsorbent addition produce an important color depletion for red wines; - the amount of charcoal base products can be reduced combining them with other adjuvants which do not interfere with the wine chromatic map and still obtaining a good degree of decontamination.
Lingua originaleEnglish
Titolo della pubblicazione ospiteInternational Workshop on Ochratoxin A in grapes and wine. Prevention and control.
Numero di pagine1
Stato di pubblicazionePubblicato - 2005
EventoInternational Workshop "Ochratoxin A in grapes and wine: prevention and control" - Marsala
Durata: 20 ott 200521 ott 2005


WorkshopInternational Workshop "Ochratoxin A in grapes and wine: prevention and control"


  • Ochratoxin A
  • adjuvants
  • contamination
  • wine


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