Ochratoxin A: from grape to wine

Angela Silva; Maria Daria Fumi; Milena Lambri

Ochratoxin A: from grape to wine

Angela Silva, Maria Daria Fumi, Milena Lambri

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.

Lingua originale	English
Titolo della pubblicazione ospite	Proceedings of the WAC 2008 - International Conference
Pagine	31-32
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 2008
Evento	"Wine Active Compounds" WAC 2008 International Conference Proceedings - Beaune Durata: 27 mar 2008 → 29 mar 2008

Convegno

Convegno	"Wine Active Compounds" WAC 2008 International Conference Proceedings
Città	Beaune
Periodo	27/3/08 → 29/3/08

Keywords

Ochratoxin A
adjuvants
wine
winemaking

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title = "Ochratoxin A: from grape to wine",

abstract = "Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.",

keywords = "Ochratoxin A, adjuvants, wine, winemaking, Ochratoxin A, adjuvants, wine, winemaking",

author = "Angela Silva and Fumi, {Maria Daria} and Milena Lambri",

year = "2008",

language = "English",

isbn = "2-905428-31-7",

pages = "31--32",

booktitle = "Proceedings of the WAC 2008 - International Conference",

note = "{"}Wine Active Compounds{"} WAC 2008 International Conference Proceedings ; Conference date: 27-03-2008 Through 29-03-2008",

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TY - GEN

T1 - Ochratoxin A: from grape to wine

AU - Silva, Angela

AU - Fumi, Maria Daria

AU - Lambri, Milena

PY - 2008

Y1 - 2008

N2 - Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.

AB - Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.

KW - Ochratoxin A

KW - adjuvants

KW - wine

KW - winemaking

KW - Ochratoxin A

KW - adjuvants

KW - wine

KW - winemaking

UR - http://hdl.handle.net/10807/9297

M3 - Conference contribution

SN - 2-905428-31-7

SP - 31

EP - 32

BT - Proceedings of the WAC 2008 - International Conference

T2 - "Wine Active Compounds" WAC 2008 International Conference Proceedings

Y2 - 27 March 2008 through 29 March 2008

ER -

Ochratoxin A: from grape to wine

Abstract

Convegno

Keywords

Altri file e collegamenti

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