Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

Amedeo Pietri; Giulia Leni; Annalisa Mulazzi; Terenzio Bertuzzi

doi:10.3390/toxins14050306

Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

Amedeo Pietri, Giulia Leni, Annalisa Mulazzi, Terenzio Bertuzzi^*

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Abstract

A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from

Lingua originale	English
pagine (da-a)	306-316
Numero di pagine	11
Rivista	Toxins
Volume	14
DOI	https://doi.org/10.3390/toxins14050306
Stato di pubblicazione	Pubblicato - 2022

Keywords

chratoxin A
grated cheese
long-ripened grana cheese
sterigmatocystin

Accesso al documento

10.3390/toxins14050306

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

@article{a3466a6a4e364c69b035f1ad5cd2208c,

title = "Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products",

abstract = "A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from",

keywords = "chratoxin A, grated cheese, long-ripened grana cheese, sterigmatocystin, chratoxin A, grated cheese, long-ripened grana cheese, sterigmatocystin",

author = "Amedeo Pietri and Giulia Leni and Annalisa Mulazzi and Terenzio Bertuzzi",

year = "2022",

doi = "10.3390/toxins14050306",

language = "English",

volume = "14",

pages = "306--316",

journal = "Toxins",

issn = "2072-6651",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

AU - Pietri, Amedeo

AU - Leni, Giulia

AU - Mulazzi, Annalisa

AU - Bertuzzi, Terenzio

PY - 2022

Y1 - 2022

N2 - A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from

AB - A survey on the occurrence of ochratoxin A (OTA) and sterigmatocystin (STC) in grated cheese products obtained from hard grana-type cheeses was carried out, where 107 grated products were collected in retail outlets and analysed. OTA and STC were found in 48.6% and 94.4% of the samples, in a range from

KW - chratoxin A

KW - grated cheese

KW - long-ripened grana cheese

KW - sterigmatocystin

KW - chratoxin A

KW - grated cheese

KW - long-ripened grana cheese

KW - sterigmatocystin

UR - http://hdl.handle.net/10807/205681

U2 - 10.3390/toxins14050306

DO - 10.3390/toxins14050306

M3 - Article

SN - 2072-6651

VL - 14

SP - 306

EP - 316

JO - Toxins

JF - Toxins

ER -

Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products

Abstract

Keywords

Accesso al documento

Altri file e collegamenti

Fingerprint

Cita questo