Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

Terenzio Bertuzzi; Amedeo Pietri; Chiara Dall'Asta; Gianni Galaverna; Alessandra Moseriti; Arnaldo Dossena; Rosangela Marchelli

Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

Terenzio Bertuzzi, Amedeo Pietri, Chiara Dall'Asta, Gianni Galaverna, Alessandra Moseriti, Arnaldo Dossena, Rosangela Marchelli

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

77 Citazioni (SciVal)

Lingua originale	English
pagine (da-a)	978-983
Numero di pagine	6
Rivista	Food Chemistry
Volume	2010
Stato di pubblicazione	Pubblicato - 2010

Keywords

dry cured ham
ocratoxin A
salami

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title = "Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet{"}.",

keywords = "dry cured ham, ocratoxin A, salami, dry cured ham, ocratoxin A, salami",

author = "Terenzio Bertuzzi and Amedeo Pietri and Chiara Dall'Asta and Gianni Galaverna and Alessandra Moseriti and Arnaldo Dossena and Rosangela Marchelli",

year = "2010",

language = "English",

volume = "2010",

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journal = "Food Chemistry",

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publisher = "Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: nlinfo-f@elsevier.nl OR usinfo-f@elsevier.com OR forinfo-kyf04035@niftyserve.or.jp, INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010",

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TY - JOUR

T1 - Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

AU - Bertuzzi, Terenzio

AU - Pietri, Amedeo

AU - Dall'Asta, Chiara

AU - Galaverna, Gianni

AU - Moseriti, Alessandra

AU - Dossena, Arnaldo

AU - Marchelli, Rosangela

PY - 2010

Y1 - 2010

KW - dry cured ham

KW - ocratoxin A

KW - salami

KW - dry cured ham

KW - ocratoxin A

KW - salami

UR - http://hdl.handle.net/10807/12336

M3 - Article

VL - 2010

SP - 978

EP - 983

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -