Nutritional deficiencies

Luigi Bavaresco; Matteo Gatti; Mario Fregoni

doi:10.1007/978-90-481-9283-0_12

Nutritional deficiencies

Luigi Bavaresco, Matteo Gatti, Mario Fregoni

Risultato della ricerca: Contributo in libro › Chapter

Abstract

Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.

Lingua originale	English
Titolo della pubblicazione ospite	Methodologies and Results in Grapevine Research
Editor	S. DELROT, H. MEDRANO, E. OR, LUIGI BAVARESCO, S. GRANDO
Pagine	165-191
Numero di pagine	27
DOI	https://doi.org/10.1007/978-90-481-9283-0_12
Stato di pubblicazione	Pubblicato - 2010

Keywords

mineral elements

OSS delle Nazioni Unite

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10.1007/978-90-481-9283-0_12

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abstract = "Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.",

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TY - CHAP

T1 - Nutritional deficiencies

AU - Bavaresco, Luigi

AU - Gatti, Matteo

AU - Fregoni, Mario

PY - 2010

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AB - Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.

KW - mineral elements

UR - http://hdl.handle.net/10807/25452

U2 - 10.1007/978-90-481-9283-0_12

DO - 10.1007/978-90-481-9283-0_12

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SN - 978-90-481-9282-3

SP - 165

EP - 191

BT - Methodologies and Results in Grapevine Research

A2 - DELROT, S.

A2 - MEDRANO, H.

A2 - OR, E.

A2 - BAVARESCO, LUIGI

A2 - GRANDO, S.

ER -

Nutritional deficiencies

Abstract

Keywords

OSS delle Nazioni Unite

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