Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide

Franco Scaldaferri*, Marco Pizzoferrato, Loris Riccardo Lopetuso, Tania Musca, F. Ingravalle, Ludovico Luca Sicignano, Maria Chiara Mentella, Giacinto Abele Donato Miggiano, Maria Cristina Mele, Eleonora Gaetani, Cristina Graziani, Valentina Petito, Giovanni Cammarota, Emanuele Marzetti, Anna Maria Martone, Francesco Landi, Antonio Gasbarrini

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivista

55 Citazioni (Scopus)

Abstract

Malnutrition is a major complication of inflammatory bowel disease (IBD). This mini review is focusing on main determinants of malnutrition in IBD, the most important components of malnutrition, including lean mass loss and sarcopenia, as an emerging problem. Each one of these components needs to be well considered in a correct nutritional evaluation of an IBD patient in order to build a correct multidisciplinary approach. The review is then focusing on possible instrumental and clinical armamentarium for the nutritional evaluation.
Lingua originaleEnglish
pagine (da-a)N/A-11
RivistaGastroenterology Research and Practice
Volume2017
DOI
Stato di pubblicazionePubblicato - 2017

Keywords

  • Gastroenterology
  • Hepatology

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