TY - JOUR
T1 - Nutrigenomics: an underestimated contribution to the functional role of polyphenols
AU - Dall'Asta, Margherita
AU - Barbato, Mario
AU - Rocchetti, Gabriele
AU - Rossi, Filippo
AU - Lucini, Luigi
AU - Ajmone Marsan, Paolo
AU - Colli, Licia
PY - 2022
Y1 - 2022
N2 - Nutrigenomics is a multidisciplinary science focusing on the diet-genes interaction and exploiting different ‘omics’ technologies to comprehensively investigate the overall effects of different nutrients or diets on health. Recent scientific evidence highlighted the role of dietary polyphenols in modulating gene expression, transcription factors, and cellular processes, thus in potentially affecting health and diseases. Nutrigenomics contributes to the understanding of the molecular mechanisms underlying the direct beneficial effects of polyphenolic compounds in humans. This short review critically summarizes some recent findings on the nutrigenomics-related effects mediated by the major polyphenolic classes of nutritional interest.
AB - Nutrigenomics is a multidisciplinary science focusing on the diet-genes interaction and exploiting different ‘omics’ technologies to comprehensively investigate the overall effects of different nutrients or diets on health. Recent scientific evidence highlighted the role of dietary polyphenols in modulating gene expression, transcription factors, and cellular processes, thus in potentially affecting health and diseases. Nutrigenomics contributes to the understanding of the molecular mechanisms underlying the direct beneficial effects of polyphenolic compounds in humans. This short review critically summarizes some recent findings on the nutrigenomics-related effects mediated by the major polyphenolic classes of nutritional interest.
KW - nutrigenomics, interventional studies, phenolic compounds
KW - nutrigenomics, interventional studies, phenolic compounds
UR - http://hdl.handle.net/10807/217796
U2 - 10.1016/j.cofs.2022.100880
DO - 10.1016/j.cofs.2022.100880
M3 - Article
SN - 2214-7993
VL - 47
SP - 100880-N/A
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
ER -