Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19

Matteo Tosato; Francesca Ciciarello; Maria Beatrice Zazzara; Cristina Pais; Giulia Savera; Anna Picca; Vincenzo Galluzzo; Hélio José Coelho-Júnior; Riccardo Calvani; Emanuele Marzetti; Francesco Landi

doi:10.1016/j.cger.2022.04.004

Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19

Matteo Tosato, Francesca Ciciarello, Maria Beatrice Zazzara, Cristina Pais, Giulia Savera, Anna Picca, Vincenzo Galluzzo, Hélio José Coelho-Júnior, Riccardo Calvani, Emanuele Marzetti, Francesco Landi

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Abstract

Long COVID affects a large share of persons of all age groups but may be especially burdensome for vulnerable older adults. Long COVID has a complex pathophysiology encompassing inflammatory and autoimmune processes, perturbations in metabolic pathways, and alterations in endothelial function and redox homeostasis.The management of long COVID requires a multidimensional approach that should include a comprehensive nutritional assessment. Several food bioactive compounds, nutraceuticals, and supplements may target specific pathways involved in long COVID and may, therefore, be used as an adjunctive therapy to manage the condition.

Lingua originale	English
pagine (da-a)	565-591
Numero di pagine	27
Rivista	Clinics in Geriatric Medicine
Volume	38
DOI	https://doi.org/10.1016/j.cger.2022.04.004
Stato di pubblicazione	Pubblicato - 2022

Keywords

Aged
Bioactive foods
COVID-19
Dietary Supplements
Fatigue
Frailty
Geriatrics
Gerontology
Humans
Nutrition
Quality of Life
SARS-CoV-2
Sarcopenia
Therapy

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10.1016/j.cger.2022.04.004

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title = "Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19",

abstract = "Long COVID affects a large share of persons of all age groups but may be especially burdensome for vulnerable older adults. Long COVID has a complex pathophysiology encompassing inflammatory and autoimmune processes, perturbations in metabolic pathways, and alterations in endothelial function and redox homeostasis.The management of long COVID requires a multidimensional approach that should include a comprehensive nutritional assessment. Several food bioactive compounds, nutraceuticals, and supplements may target specific pathways involved in long COVID and may, therefore, be used as an adjunctive therapy to manage the condition.",

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author = "Matteo Tosato and Francesca Ciciarello and Zazzara, {Maria Beatrice} and Cristina Pais and Giulia Savera and Anna Picca and Vincenzo Galluzzo and Coelho-J{\'u}nior, {H{\'e}lio Jos{\'e}} and Riccardo Calvani and Emanuele Marzetti and Francesco Landi",

year = "2022",

doi = "10.1016/j.cger.2022.04.004",

language = "English",

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T1 - Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19

AU - Tosato, Matteo

AU - Ciciarello, Francesca

AU - Zazzara, Maria Beatrice

AU - Pais, Cristina

AU - Savera, Giulia

AU - Picca, Anna

AU - Galluzzo, Vincenzo

AU - Coelho-Júnior, Hélio José

AU - Calvani, Riccardo

AU - Marzetti, Emanuele

AU - Landi, Francesco

PY - 2022

Y1 - 2022

N2 - Long COVID affects a large share of persons of all age groups but may be especially burdensome for vulnerable older adults. Long COVID has a complex pathophysiology encompassing inflammatory and autoimmune processes, perturbations in metabolic pathways, and alterations in endothelial function and redox homeostasis.The management of long COVID requires a multidimensional approach that should include a comprehensive nutritional assessment. Several food bioactive compounds, nutraceuticals, and supplements may target specific pathways involved in long COVID and may, therefore, be used as an adjunctive therapy to manage the condition.

AB - Long COVID affects a large share of persons of all age groups but may be especially burdensome for vulnerable older adults. Long COVID has a complex pathophysiology encompassing inflammatory and autoimmune processes, perturbations in metabolic pathways, and alterations in endothelial function and redox homeostasis.The management of long COVID requires a multidimensional approach that should include a comprehensive nutritional assessment. Several food bioactive compounds, nutraceuticals, and supplements may target specific pathways involved in long COVID and may, therefore, be used as an adjunctive therapy to manage the condition.

KW - Aged

KW - Bioactive foods

KW - COVID-19

KW - Dietary Supplements

KW - Fatigue

KW - Frailty

KW - Geriatrics

KW - Gerontology

KW - Humans

KW - Nutrition

KW - Quality of Life

KW - SARS-CoV-2

KW - Sarcopenia

KW - Therapy

KW - Aged

KW - Bioactive foods

KW - COVID-19

KW - Dietary Supplements

KW - Fatigue

KW - Frailty

KW - Geriatrics

KW - Gerontology

KW - Humans

KW - Nutrition

KW - Quality of Life

KW - SARS-CoV-2

KW - Sarcopenia

KW - Therapy

UR - http://hdl.handle.net/10807/220338

U2 - 10.1016/j.cger.2022.04.004

DO - 10.1016/j.cger.2022.04.004

M3 - Article

SN - 0749-0690

VL - 38

SP - 565

EP - 591

JO - Clinics in Geriatric Medicine

JF - Clinics in Geriatric Medicine

ER -

Nutraceuticals and Dietary Supplements for Older Adults with Long COVID-19

Abstract

Keywords

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