n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.

Gm Bartoli, Paola Palozza, G Marra, F Armelao, P Franceschelli, C Luberto, E Sgarlata, Elisabetta Piccioni, Marcello Anti

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review


Subjects at high risk for colon cancer received different doses of fish oil on a 30-day randomized double-blind trial to evaluate the chemopreventive effect of n-3 fatty acids against colorectal cancer. Using rectal mucosal proliferation, assessed with 3H-thymidine autoradiography, fish oil induced in the treated groups but not in the placebo group a change in the proliferative pattern, which resulted similar to that observed in low risk population; in the same groups rectal mucosal n-3 fatty acid content increased, where arachidonic acid level decreased. Moreover, n-3 PUFA treatment induced modifications of Vitamin E status. The results suggest that n-3 PUFA could protect high-risk subjects from colon cancer by a mechanism involving a modulation of Vitamin E
Lingua originaleEnglish
pagine (da-a)247-252
Numero di pagine6
RivistaMolecular Aspects of Medicine
Stato di pubblicazionePubblicato - 1993
Pubblicato esternamente


  • alpha-tocopherol
  • cell proliferation
  • n-3 PUFA


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