Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry

Luana Maggi, Manuel Carmona, C. Priscila Del Campo, Amaya Zalacain, Jorge Hurtado De Mendoza, Francisco A. Mocholí, Gonzalo L. Alonso

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Chemistry

Food Science

Chemical Engineering