Mortality of stored-food beetle larvae exposed to a controlled atmosphere enriched with nitrogen and containing above-minimum levels of oxygen

Claudia Sotgia, Maria Cristina Reguzzi, Alessia Berzolla, Elisabetta Chiappini, Rinaldo Nicoli Aldini*

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science