Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

Pier Sandro Cocconcelli, C Belfiore, P Fontana, L Saavedra, E Hebert, Cecilia Alejandra Fontana, Daniela Bassi, L Ruiz Rodriguez, J Korhonen, G Vignolo, A. Von Wright

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Agricultural and Biological Sciences