Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

Pier Sandro Cocconcelli; C Belfiore; P Fontana; L Saavedra; E Hebert; Cecilia Alejandra Fontana; Daniela Bassi; L Ruiz Rodriguez; J Korhonen; G Vignolo; A. Von Wright

Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

Pier Sandro Cocconcelli, C Belfiore, P Fontana, L Saavedra, E Hebert, Cecilia Alejandra Fontana, Daniela Bassi, L Ruiz Rodriguez, J Korhonen, G Vignolo, A. Von Wright

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.

Lingua originale	English
Titolo della pubblicazione ospite	Global Issues in Food Microbiology Abstract Book
Pagine	639
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 2012
Evento	23rd International ICFMH Symposium FoodMicro 2012 - Istanbul Durata: 3 set 2012 → 7 set 2012

Convegno

Convegno	23rd International ICFMH Symposium FoodMicro 2012
Città	Istanbul
Periodo	3/9/12 → 7/9/12

Keywords

Amaranth
Lactic Acid Bacteria
Quinoa

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@inproceedings{87d85c4e96314abd89729ab9392f3cea,

title = "Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina",

abstract = "Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.",

keywords = "Amaranth, Lactic Acid Bacteria, Quinoa, Amaranth, Lactic Acid Bacteria, Quinoa",

author = "Cocconcelli, {Pier Sandro} and C Belfiore and P Fontana and L Saavedra and E Hebert and Fontana, {Cecilia Alejandra} and Daniela Bassi and {Ruiz Rodriguez}, L and J Korhonen and G Vignolo and {Von Wright}, A.",

year = "2012",

language = "English",

pages = "639",

booktitle = "Global Issues in Food Microbiology Abstract Book",

note = "23rd International ICFMH Symposium FoodMicro 2012 ; Conference date: 03-09-2012 Through 07-09-2012",

}

Cocconcelli, PS, Belfiore, C, Fontana, P, Saavedra, L, Hebert, E, Fontana, CA, Bassi, D, Ruiz Rodriguez, L, Korhonen, J, Vignolo, G & Von Wright, A 2012, Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina. in Global Issues in Food Microbiology Abstract Book. pagg. 639, 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, 3/9/12.

TY - GEN

T1 - Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

AU - Cocconcelli, Pier Sandro

AU - Belfiore, C

AU - Fontana, P

AU - Saavedra, L

AU - Hebert, E

AU - Fontana, Cecilia Alejandra

AU - Bassi, Daniela

AU - Ruiz Rodriguez, L

AU - Korhonen, J

AU - Vignolo, G

AU - Von Wright, A.

PY - 2012

Y1 - 2012

N2 - Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.

AB - Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.

KW - Amaranth

KW - Lactic Acid Bacteria

KW - Quinoa

KW - Amaranth

KW - Lactic Acid Bacteria

KW - Quinoa

UR - http://hdl.handle.net/10807/41464

M3 - Conference contribution

SP - 639

BT - Global Issues in Food Microbiology Abstract Book

T2 - 23rd International ICFMH Symposium FoodMicro 2012

Y2 - 3 September 2012 through 7 September 2012

ER -

Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

Abstract

Convegno

Keywords

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