Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina

Pier Sandro Cocconcelli, Daniela Bassi, Cecilia Alejandra Fontana, C Belfiore, P Fontana, L Saavedra, E Hebert, L Ruiz Rodriguez, J Korhonen, G Vignolo, A. Von Wright

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.
Lingua originaleEnglish
Titolo della pubblicazione ospiteGlobal Issues in Food Microbiology Abstract Book
Pagine639
Numero di pagine1
Stato di pubblicazionePubblicato - 2012
Evento23rd International ICFMH Symposium FoodMicro 2012 - Istanbul
Durata: 3 set 20127 set 2012

Convegno

Convegno23rd International ICFMH Symposium FoodMicro 2012
CittàIstanbul
Periodo3/9/127/9/12

Keywords

  • Amaranth
  • Lactic Acid Bacteria
  • Quinoa

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