Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine
Milena Lambri, Roberta Mastrocinque, Donato Colangelo, Dante Marco De Faveri, Luca Rolle, Vincenzo Gerbi, Fabrizio Torchio
Risultato della ricerca: Contributo in libro › Contributo a convegno
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