Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology

Simona Belviso, Fabrizio Torchio, Vittorino Novello, Simone Giacosa, Laura De Palma, Susana Río Segade, Vincenzo Gerbi, Luca Rolle

Risultato della ricerca: Contributo in rivista › Articolo in rivista

5 Citazioni (Scopus)

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Food Science