Mitigating the environmental impacts of milk production via anaerobic digestion of manure: Case study of a dairy farm in the Po Valley

F. Battini, A. Agostini, A. K. Boulamanti, J. Giuntoli, Stefano Amaducci

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

72 Citazioni (Scopus)


This work analyzes the environmental impacts ofmilk production inan intensivedairyfarmsituated in theNorthern Italy region of the Po Valley. Three manure management scenarios are compared: in Scenario 1 the animal slurry is stored in an open tank and then used as fertilizer. In scenario 2 the manure is processed in an anaerobic digestion plant and the biogas produced is combusted in an internal combustion engine to produce heat (required by the digester) and electricity (exported). Scenario 3 is similar to scenario 2 but the digestate is stored in a gas-tight tank. In scenario 1 the GHG emissions are estimated to be equal to 1.21 kg CO2 eq. kg−1 Fat and Protein Corrected Milk (FPCM) without allocation of the environmental burden to the by-product meat.With mass allocation, the GHG emissions associated to the milk are reduced to 1.18 kg CO2 eq. kg−1 FPCM. Using an economic allocation approach the GHG emissions allocated to the milk are 1.13 kg CO2 eq. kg−1 FPCM. In scenarios 2 and 3, without allocation, theGHGemissions are reduced respectively to 0.92 (−23.7%) and 0.77 (−36.5%) kg CO2 eq. kg−1 FPCM. If land use change due to soybean production is accounted for, an additionalemission of 0.53 kg CO2 eq. should be added, raising the GHG emissions to 1.74, 1.45 and 1.30 kg CO2 eq kg−1 FPCMin scenarios 1, 2 and 3, respectively. Primary energy from non-renewable resources decreases by 36.2% and 40.6% in scenarios 2 and 3, respectively, with the valorization of the manure in the biogas plant. The other environmental impact mitigated is marine eutrophication that decreases by 8.1% in both scenarios 2 and 3, mostly because of the lower field emissions. There is, however, a trade-off between non-renewable energy and GHG savings and other environmental impacts: acidification (+6.1% and +5.5% in scenarios 2 and 3, respectively), particulate matter emissions (+1.4% and +0.7%) and photochemical ozone formation potential (+41.6% and+42.3%) increase with the adoption of a biogas plant.The causeof the increase ismostlyemissions fromtheCHPengine.These impacts canbe tackledbyimproving biogas combustion technologies to reducemethane andNOx emissions. Freshwater eutrophication slightly increases (+0.8% in both scenarios 2 and 3) because of the additional infrastructures needed. In conclusion, on-farm manure anaerobic digestion with the production of electricity is an effective technology to significantly reduce global environmental impacts of dairy farms (GHG emissions and non-renewable energy consumption), however local impacts may increase as a consequence (especially photochemical ozone formation).
Lingua originaleEnglish
pagine (da-a)196-208
Numero di pagine13
RivistaScience of the Total Environment
Stato di pubblicazionePubblicato - 2014


  • Biogas
  • Dairy farm
  • Greenhouse gas
  • Life cycle assessment


Entra nei temi di ricerca di 'Mitigating the environmental impacts of milk production via anaerobic digestion of manure: Case study of a dairy farm in the Po Valley'. Insieme formano una fingerprint unica.

Cita questo