Mechanical harvest of pruning residuals in hazel orchard

Virginia Ughini, Gianni Facciotto, Sara Bergante, Sergio Bellan, Federico Mignone, C. Cugino, Claudio Sonnati

Risultato della ricerca: Contributo in libroContributo a convegno


The cultivation of hazelnut in Piedmont (North west Italy) is a important traditional agricultural crop, particularly in the hilly areas. Pruning is a cultural practice that can affect quality and quantity of seed production. This operation usually is manual done every three or four years. Recently it is been developed a specialized machine for this operation. To avoid disease and pest problem in the orchard , the wood residues must be collected and burned. In 2006 started a research with e the aim to verify the feasibility of this mechanical operation in four farms situated in different environmental conditions of the Piedmont Region. Object of the studies are the operating abilities of pruning machines but also the successive mechanical harvest od residues. In the first years have been compared mechanical and manual pruning and were tested four different prototypes developed for harvest residues. Some of these machines showed interesting operating abilities. Mechanization reduces the cost of 50-75%. The residues production varied between 1.35 and 9.77 Oven Dry Tons( ODT) per hectare. Basal densities of wood residues varied between 0.48 and 0.50 g cm-3. The hazelnut pruning residues can be an important source of biomass for heating distric in Piedmont Region
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings of the 16th European Biomass Conference and Exibition
Numero di pagine3
Stato di pubblicazionePubblicato - 2009
EventoProceedings of the 16th European Biomass Conference and Exibition - Valencia
Durata: 2 giu 20086 giu 2008


ConvegnoProceedings of the 16th European Biomass Conference and Exibition


  • hazelnut
  • mechanical harvest


Entra nei temi di ricerca di 'Mechanical harvest of pruning residuals in hazel orchard'. Insieme formano una fingerprint unica.

Cita questo