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Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project
Ana Ferro, Valentina Rosato, Matteo Rota, Ana Rute Costa, Samantha Morais, Claudio Pelucchi, Kenneth C. Johnson, Jinfu Hu, Domenico Palli, Monica Ferraroni, Zuo-Feng Zhang, Rossella Bonzi, Guo-Pei Yu, Bárbara Peleteiro, Lizbeth López-Carrillo, Shoichiro Tsugane, Gerson Shigueaki Hamada, Akihisa Hidaka, David Zaridze, Dmitry Maximovitch
- University of Porto
- IRCCS Fondazione Istituto Nazionale per lo studio e la cura dei tumori - Milano
- University of Milan
- University of Ottawa
- Harbin Medical University
- Institute for the Study and Prevention of Cancer
- University of California at Los Angeles
- Peking University
- Instituto Nacional de Salud Publica
- National Cancer Center Japan
- Nikkei Disease Prevention Center
- Russian Academy of Medical Sciences - N.N. Blokhin Russian Cancer Research Center
- Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP)
- National Institutes of Health
- Tehran University of Medical Sciences
- SUNY Buffalo
- Universidad Nacional Autónoma de México
- Memorial Sloan-Kettering Cancer Center
- University of West Attica
- National and Kapodistrian University of Athens
- Icahn School of Medicine at Mount Sinai
- Hospital A.C. Camargo
Risultato della ricerca: Contributo in rivista › Articolo in rivista