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Managing Online Communities and E-WOM: Prosumers’ Characteristics and Behaviors in the Food Service Sector
Claudia Dossena,
Francesca Mochi
Dipartimento di Scienze dell'Economia e della Gestione Aziendale
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Ordina per
Peso
Alfabetico
Social Sciences
Restaurant
100%
Service Sector
14%
Food
14%
Online Community
14%
Quantitative
7%
Customer
7%
Research
7%
Beverages
7%
Approach
7%
Consumers
7%
Writing
7%
Opinion
7%
Content
7%
Organizations
7%
Experience
7%
Influence
7%
Surveys
7%
Perception
7%
Feedback
7%
Millennials
7%
Psychology
Social Media
28%
Behavior
21%
Methodology
14%
Research
7%
Resources
7%
Journey
7%
Computer Science
Social Media
21%
Online Communities
14%
Service
14%
Gathering Information
7%
Valuable Resource
7%
Digital Content
7%
Social Medium User
7%
Survey
7%
Economics, Econometrics and Finance
Information
28%
Customers
7%
Market Concentration
7%
Corporate Reputation
7%
Food Science
Food Product
14%
Beverage
7%