Abstract
The potential antineoplastic effect of the long-chain n-3 polyunsaturated fatty
acids (LC n-3 PUFA) eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) remains
a highly controversial issue. Numerous animal studies have supported the
anticancer role of these dietary fatty acids, whereas conflicting results have
been obtained in population studies, and only a few intervention human trials
have been so far performed. In view of the possibility that the anticancer
effects may be maximally observed within a defined range of EPA and DHA doses,
herein we critically review the results and doses used in both animal studies and
human clinical trials focusing on the possible n-3 PUFA protective effects
against breast and prostate cancer. Our main aim is to identify the EPA and/or
DHA ranges of doses needed to obtain clear anticancer effects. This may be of
great help in designing future animal studies, and also in understanding the most
appropriate dose for further human intervention studies. Moreover, since the
healthy effects of these fatty acids have been strictly related to their
increased incorporation in plasma and tissue lipids, we also examine and discuss
the incorporation changes following the administration of the effective
anticancer EPA and/or DHA doses in animals and humans.
Lingua originale | English |
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pagine (da-a) | 2245-2262 |
Numero di pagine | 18 |
Rivista | CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION |
DOI | |
Stato di pubblicazione | Pubblicato - 2017 |
Keywords
- Bioavailability
- breast cancer
- dose
- incorporation
- n-3 PUFA
- prostate cancer