Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

A. Romano; Antonino Romano; E. Scala; G. Rumi; Gaspare Rumi; F. Gaeta; Francesco Gaeta; C. Caruso; C. Alonzi; Cristiana Alonzi; M. Maggioletti; Michela Maggioletti; R. Ferrara; P. Palazzo; Vincenzo Palmieri; Paolo Zeppilli; A. Mari

doi:10.1111/cea.12011

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

A. Romano
, Antonino Romano
, E. Scala
, G. Rumi
, Gaspare Rumi
, F. Gaeta
, Francesco Gaeta
, C. Caruso
, C. Alonzi
, Cristiana Alonzi
, M. Maggioletti
, Michela Maggioletti
, R. Ferrara
, P. Palazzo
, Vincenzo Palmieri
, Paolo Zeppilli
, A. Mari

C. I. Columbus
IRCCS Istituto Dermopatico dell'Immacolata - Roma

Risultato della ricerca: Contributo in rivista › Articolo

89 Citazioni (Scopus)

Abstract

Specific food-dependent exercise-induced anaphylaxis (S-FDEIAn) is a distinct form of food allergy in which symptoms are elicited by exercise performed after ingesting food to which the patient has become sensitised. Non-specific FDEIAn (NS-FDEIAn) is a syndrome provoked by exercise performed after ingesting any food.

Lingua originale	Inglese
pagine (da-a)	1643-1653
Numero di pagine	11
Rivista	CLINICAL & EXPERIMENTAL ALLERGY
Volume	42
DOI	https://doi.org/10.1111/cea.12011
Stato di pubblicazione	Pubblicato - 2012

Keywords

Adolescent
Adult
Allergens
Anaphylaxis
Carrier Proteins
Child
European Continental Ancestry Group
Exercise
Female
Food Hypersensitivity
Humans
Immunoglobulin E
Italy
Male
Middle Aged
Skin Tests
Young Adult

Accesso al documento

10.1111/cea.12011

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Romano, A., Romano, A., Scala, E., Rumi, G., Rumi, G., Gaeta, F., Gaeta, F., Caruso, C., Alonzi, C., Alonzi, C., Maggioletti, M., Maggioletti, M., Ferrara, R., Palazzo, P., Palmieri, V., Zeppilli, P., & Mari, A. (2012). Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis. CLINICAL & EXPERIMENTAL ALLERGY, 42, 1643-1653. https://doi.org/10.1111/cea.12011

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title = "Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis",

abstract = "Specific food-dependent exercise-induced anaphylaxis (S-FDEIAn) is a distinct form of food allergy in which symptoms are elicited by exercise performed after ingesting food to which the patient has become sensitised. Non-specific FDEIAn (NS-FDEIAn) is a syndrome provoked by exercise performed after ingesting any food.",

keywords = "Adolescent, Adult, Allergens, Anaphylaxis, Carrier Proteins, Child, European Continental Ancestry Group, Exercise, Female, Food Hypersensitivity, Humans, Immunoglobulin E, Italy, Male, Middle Aged, Skin Tests, Young Adult, Adolescent, Adult, Allergens, Anaphylaxis, Carrier Proteins, Child, European Continental Ancestry Group, Exercise, Female, Food Hypersensitivity, Humans, Immunoglobulin E, Italy, Male, Middle Aged, Skin Tests, Young Adult",

author = "A. Romano and Antonino Romano and E. Scala and G. Rumi and Gaspare Rumi and F. Gaeta and Francesco Gaeta and C. Caruso and C. Alonzi and Cristiana Alonzi and M. Maggioletti and Michela Maggioletti and R. Ferrara and P. Palazzo and Vincenzo Palmieri and Paolo Zeppilli and A. Mari",

year = "2012",

doi = "10.1111/cea.12011",

language = "English",

volume = "42",

pages = "1643--1653",

journal = "CLINICAL \& EXPERIMENTAL ALLERGY",

issn = "1365-2222",

publisher = "Wiley-Blackwell",

}

Romano, A, Romano, A, Scala, E, Rumi, G, Rumi, G, Gaeta, F, Gaeta, F, Caruso, C, Alonzi, C, Alonzi, C, Maggioletti, M, Maggioletti, M, Ferrara, R, Palazzo, P, Palmieri, V, Zeppilli, P & Mari, A 2012, 'Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis', CLINICAL & EXPERIMENTAL ALLERGY, vol. 42, pagg. 1643-1653. https://doi.org/10.1111/cea.12011

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T1 - Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

AU - Romano, A.

AU - Romano, Antonino

AU - Scala, E.

AU - Rumi, G.

AU - Rumi, Gaspare

AU - Gaeta, F.

AU - Gaeta, Francesco

AU - Caruso, C.

AU - Alonzi, C.

AU - Alonzi, Cristiana

AU - Maggioletti, M.

AU - Maggioletti, Michela

AU - Ferrara, R.

AU - Palazzo, P.

AU - Palmieri, Vincenzo

AU - Zeppilli, Paolo

AU - Mari, A.

PY - 2012

Y1 - 2012

N2 - Specific food-dependent exercise-induced anaphylaxis (S-FDEIAn) is a distinct form of food allergy in which symptoms are elicited by exercise performed after ingesting food to which the patient has become sensitised. Non-specific FDEIAn (NS-FDEIAn) is a syndrome provoked by exercise performed after ingesting any food.

AB - Specific food-dependent exercise-induced anaphylaxis (S-FDEIAn) is a distinct form of food allergy in which symptoms are elicited by exercise performed after ingesting food to which the patient has become sensitised. Non-specific FDEIAn (NS-FDEIAn) is a syndrome provoked by exercise performed after ingesting any food.

KW - Adolescent

KW - Adult

KW - Allergens

KW - Anaphylaxis

KW - Carrier Proteins

KW - Child

KW - European Continental Ancestry Group

KW - Exercise

KW - Female

KW - Food Hypersensitivity

KW - Humans

KW - Immunoglobulin E

KW - Italy

KW - Male

KW - Middle Aged

KW - Skin Tests

KW - Young Adult

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KW - Adult

KW - Allergens

KW - Anaphylaxis

KW - Carrier Proteins

KW - Child

KW - European Continental Ancestry Group

KW - Exercise

KW - Female

KW - Food Hypersensitivity

KW - Humans

KW - Immunoglobulin E

KW - Italy

KW - Male

KW - Middle Aged

KW - Skin Tests

KW - Young Adult

UR - http://hdl.handle.net/10807/43380

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M3 - Article

SN - 1365-2222

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JO - CLINICAL & EXPERIMENTAL ALLERGY

JF - CLINICAL & EXPERIMENTAL ALLERGY

ER -

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

Abstract

Keywords

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