LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment

Federico Froldi, Marco Trevisan, Francesco Masoero, Lucrezia Lamastra, Maurizio Moschini

Risultato della ricerca: Contributo in libro › Contributo a convegno

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Earth and Planetary Sciences

Agricultural and Biological Sciences

Food Science