Le trasformazioni del caseificio lombardo tra Ottocento e Novecento. Il peculiare percorso della regione di montagna

Andrea Maria Locatelli; Claudio Besana

Le trasformazioni del caseificio lombardo tra Ottocento e Novecento. Il peculiare percorso della regione di montagna

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Abstract

The contribution analyses the development of dairy businesses in Lombard Alps and Pre-Alps between the end of the 1800s and the first decades of the 20th century. The essay will focus on “bergaminos” – shepherds practicing transhumance to higlands and lowlands – and on dairy firms which were established in the area, such as Galbani and Locatelli.

Titolo tradotto del contributo	[Autom. eng. transl.] The transformations of the Lombard dairy between the nineteenth and twentieth centuries. The peculiar route of the mountain region
Lingua originale	Italian
pagine (da-a)	125-148
Numero di pagine	24
Rivista	Histoire des Alpes - Storia delle Alpi - Geschichte der Alpen
Volume	20
Numero di pubblicazione	Dicembre
Stato di pubblicazione	Pubblicato - 2015

All Science Journal Classification (ASJC) codes

Storia

Keywords

Agriculture
Caseificio
Industry
Montagna

Altri file e collegamenti

Cita questo

@article{e6933989db0a4537a6f74e45002b21af,

title = "Le trasformazioni del caseificio lombardo tra Ottocento e Novecento. Il peculiare percorso della regione di montagna",

abstract = "The contribution analyses the development of dairy businesses in Lombard Alps and Pre-Alps between the end of the 1800s and the first decades of the 20th century. The essay will focus on “bergaminos” – shepherds practicing transhumance to higlands and lowlands – and on dairy firms which were established in the area, such as Galbani and Locatelli.",

keywords = "Agriculture, Caseificio, Industry, Montagna, Agriculture, Caseificio, Industry, Montagna",

author = "Locatelli, \{Andrea Maria\} and Claudio Besana",

year = "2015",

language = "Italian",

volume = "20",

pages = "125--148",

journal = "Histoire des Alpes - Storia delle Alpi - Geschichte der Alpen",

issn = "1660-8070",

publisher = "Chronos verlag",

number = "Dicembre",

}

TY - JOUR

T1 - Le trasformazioni del caseificio lombardo tra Ottocento e Novecento. Il peculiare percorso della regione di montagna

AU - Locatelli, Andrea Maria

AU - Besana, Claudio

PY - 2015

Y1 - 2015

N2 - The contribution analyses the development of dairy businesses in Lombard Alps and Pre-Alps between the end of the 1800s and the first decades of the 20th century. The essay will focus on “bergaminos” – shepherds practicing transhumance to higlands and lowlands – and on dairy firms which were established in the area, such as Galbani and Locatelli.

AB - The contribution analyses the development of dairy businesses in Lombard Alps and Pre-Alps between the end of the 1800s and the first decades of the 20th century. The essay will focus on “bergaminos” – shepherds practicing transhumance to higlands and lowlands – and on dairy firms which were established in the area, such as Galbani and Locatelli.

KW - Agriculture

KW - Caseificio

KW - Industry

KW - Montagna

KW - Agriculture

KW - Caseificio

KW - Industry

KW - Montagna

UR - https://publicatt.unicatt.it/handle/10807/71018

UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84964855195&origin=inward

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964855195&origin=inward

M3 - Articolo

SN - 1660-8070

VL - 20

SP - 125

EP - 148

JO - Histoire des Alpes - Storia delle Alpi - Geschichte der Alpen

JF - Histoire des Alpes - Storia delle Alpi - Geschichte der Alpen

IS - Dicembre

ER -

Le trasformazioni del caseificio lombardo tra Ottocento e Novecento. Il peculiare percorso della regione di montagna

Abstract

All Science Journal Classification (ASJC) codes

Keywords

Altri file e collegamenti

Fingerprint

Cita questo