Le Terre dei Lambruschi modenesi

Maurizio Zamboni; Giovanni Nigro; Carla Scotti; Stefano Raimondi; Mirko Melotti; Marco Simoni

Le Terre dei Lambruschi modenesi

Maurizio Zamboni, Giovanni Nigro, Carla Scotti, Stefano Raimondi, Mirko Melotti, Marco Simoni

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

Titolo tradotto del contributo	[Autom. eng. transl.] The lands of the Modenese Lambrusco
Lingua originale	Italian
Titolo della pubblicazione ospite	Atti del VIII International Terroir Congress
Pagine	36-41
Numero di pagine	6
Stato di pubblicazione	Pubblicato - 2010
Pubblicato esternamente	Sì
Evento	VIII International Terroir Congress - Soave (VR) Durata: 14 giu 2010 → 18 giu 2010

Convegno

Convegno	VIII International Terroir Congress
Città	Soave (VR)
Periodo	14/6/10 → 18/6/10

Keywords

qualità del vino
terroir
vite
zonazione

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title = "Le Terre dei Lambruschi modenesi",

abstract = "The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.",

keywords = "qualit{\`a} del vino, terroir, vite, zonazione, qualit{\`a} del vino, terroir, vite, zonazione",

author = "Maurizio Zamboni and Giovanni Nigro and Carla Scotti and Stefano Raimondi and Mirko Melotti and Marco Simoni",

year = "2010",

language = "Italian",

isbn = "978-88-97081-05-0",

pages = "36--41",

booktitle = "Atti del VIII International Terroir Congress",

note = "VIII International Terroir Congress ; Conference date: 14-06-2010 Through 18-06-2010",

}

TY - GEN

T1 - Le Terre dei Lambruschi modenesi

AU - Zamboni, Maurizio

AU - Nigro, Giovanni

AU - Scotti, Carla

AU - Raimondi, Stefano

AU - Melotti, Mirko

AU - Simoni, Marco

PY - 2010

Y1 - 2010

N2 - The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

AB - The Lambruschi family, which is typical of the Emilia planes, covers some 70% of the viticultural area of Modena province. Within the Lambruschi family, Lambrusco di Sorbara, Lambrusco Salamino and Lambrusco Grasparossa are the most representative varieties and the latter, unic example, prefers the hilly areas of the province. In the 2001-2005 period, the Province of Modena and the C.R.P.V. have coordinated the zoning of the whole territory of Modena lambrusco cultivars whose findings identified in each DOC area some “Terre” in which each variety can give a product with recognizable qualitative and sensorial characteristics.

KW - qualità del vino

KW - terroir

KW - vite

KW - zonazione

KW - qualità del vino

KW - terroir

KW - vite

KW - zonazione

UR - http://hdl.handle.net/10807/13188

M3 - Contributo a convegno

SN - 978-88-97081-05-0

SP - 36

EP - 41

BT - Atti del VIII International Terroir Congress

T2 - VIII International Terroir Congress

Y2 - 14 June 2010 through 18 June 2010

ER -

Le Terre dei Lambruschi modenesi

Abstract

Convegno

Keywords

Altri file e collegamenti

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