Abstract
The monograph presents the winemaking tradition in a particularly suitable area, such as the Brescia area of Franciacorta, paying attention to the great medieval and Renaissance historical-documentary tradition; the crops and grape varieties are connected to the different types of wines, where attention is paid to sparkling wine products, their economic value and to the "Libellus de vino mordaci", the treatise by the Lombard doctor of medicine Girolamo Conforti which presents the "mordace" wine.
| Titolo tradotto del contributo | The origins of Franciacorta in the Italian Renaissance |
|---|---|
| Lingua originale | Italian |
| Editore | EPTA EDITIONS |
| Numero di pagine | 104 |
| Volume | 2019 |
| ISBN (stampa) | 9788831425001 |
| Stato di pubblicazione | Pubblicato - 2019 |
Keywords
- Agostino Gallo
- Agostino Gallo (treatiser)
- Brescia
- Brescia (Lombardy - Italy)
- Franciacorta
- Franciacorta (Lombardy - Italy)
- Girolamo Conforti
- Girolamo Conforti (treatiser)
- Medioevo
- Middle Ages
- Renaissance
- Rinascimento
- grapevine
- monastero di Santa Giulia
- monastery of Santa Giulia
- vino
- vite
- wine
- “cisiolo”
- “cisiolo” (type of sparkling wine)