The Authors describe the results of inspections carried out in 22 street food outlets in the city of Rome, Italy, from 7 April to 28 May 2014. In general, structural requirements of outlets were met but some critical aspects related to hygiene, in particular of instruments, surfaces and worktops, were identified. Results suggest the need to ensure compliance with sanitation requirements of this particular type of food outlet, in order to ensure food safety and, consequently, consumers' health.
|Titolo tradotto del contributo||[Autom. eng. transl.] Food security in "street food": an experience in the city of Rome.|
|Numero di pagine||13|
|Rivista||IGIENE E SANITÀ PUBBLICA|
|Stato di pubblicazione||Pubblicato - 2016|
- cibo da strada, sicurezza alimentare, ristorazione collettiva, rischi microbiologici
- street food, food safety, mass catering, microbiological risks