La gastronomia nelle guide turistiche francesi: quali rappresentazioni?

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review


In the multifaceted language of the travel guides about French regions, we can find a representation of sterotypes as well as evidences of the cultural heritage of France. Starting from the descriptions of traditional dishes and drinks, students of FLE (French as a Foreign Language) can understand the relationship between food, language and culture. Some exemples, taken from the Guide Vert Normandie and Guide du Routard Pyrénées Gascogne, are analysed in this paper with a didactic perspective.
Titolo tradotto del contributo[Autom. eng. transl.] Gastronomy in French tourist guides: which representations?
Lingua originaleItalian
pagine (da-a)75-77
Numero di pagine3
Stato di pubblicazionePubblicato - 2011


  • enseignement FLE
  • language teaching
  • plats traditionnels
  • stereotypes
  • stéréotype
  • tourism
  • tourisme
  • traditional dishes


Entra nei temi di ricerca di 'La gastronomia nelle guide turistiche francesi: quali rappresentazioni?'. Insieme formano una fingerprint unica.

Cita questo