La gastronomia negli scritti giornalistici di Francesco Mastriani

This article illustrates an aspect of Francesco Mastriani’s writing that has so far received little attention. In his works, which range from journalistic writings to major novels such as I Vermi and I Misteri di Napoli, gastronomy occupies a prominent place. In exploring this theme, the author demonstrates \r\na deep understanding of Brillat-Savarin’s theories, although these are often re-examined through the reflections of Rousseau